Arugula, Walnut & Goat Cheese Sauce

Cooking is not required to assemble this delightfully tangy and versatile sauce. The only kitchen tool you'll need is your Vitamix, or another powerful blender. There isn't any added fat, just what occurs naturally from the goat cheese and the walnuts.

Toss the following ingredients into your blender and soon you'll have a creamy sauce for salad, pasta, potatoes, or some crusty bread.

6 handfuls arugula
2 handfuls walnuts
6 oz. goat cheese
4 tsp. chopped fresh basil (or 1 tsp. dried basil)
1 shallot
3 cloves garlic
1 vegetable bouillon
1 cup hot water (You may need a 1/4 c. more depending on your desired consistency.)

Blend until smooth. Add freshly ground pepper to taste. Makes 2 cups.